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Darjeeling - 4 oz

Black Tea

Black teas are sourced from a number of countries throughout the world, producing a range of flavors from subtle to deep, which are often blended from a variety of tea plants to produce specific desired tastes. Black teas come from fully fermented tea leaves and are often flavored with spices and fruits, or even smoke and bergamot.

  • Darjeeling - 4 oz


    Single estate, FTGFOP 2nd flush. Darjeeling tea is often called the "Champagne of Tea: Unique characteristics and delicate aroma. 2nd flush Darjeelings are picked during May and June. 
    They have a rounder, fruitier, more mature, less astringent flavor than the earlier teas.
    An all-day tea, drink without milk.

    Tasting Notes Tasting Notes (45 KB)

    Brewing Instructions Brewing Instructions (46 KB)

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