Black teas are sourced from a number of countries throughout the world, producing a range of flavors from subtle to deep, which are often blended from a variety of tea plants to produce specific desired tastes. Black teas come from fully fermented tea leaves and are often flavored with spices and fruits, or even smoke and bergamot.
Darjeeling - 4 oz$11.40
Single estate, FTGFOP 2nd flush. Darjeeling tea is often called the "Champagne of Tea: Unique characteristics and delicate aroma. 2nd flush Darjeelings are picked during May and June.
They have a rounder, fruitier, more mature, less astringent flavor than the earlier teas.
An all-day tea, drink without milk.